Walter Peak BBQ Lunch & Lake Cruise
Q&As
Latest Questions about Walter Peak BBQ Lunch & Lake Cruise
Is the Queenstown Walter Peak BBQ Lunch experience suitable for those with gluten-free dietary requirements?
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Is the Walter peak lunch & cruise operating in August?
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The Walter Peak BBQ Lunch & Lake Cruise in Queenstown will be operating in August. Occasionally, if the TSS Earnslaw Steamship is on an extended survey period, the lake cruise portion of the tour will take place on the modern Spirit of Queenstown catamaran instead.
Is Walter Peak BBQ Lunch & Lake Cruise wheelchair or Crutches friendly
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The Walter Peak BBQ Lunch & Lake Cruise in Queenstown has ramps fitted to board and disembark the TSS Earnslaw boat to take you across to Walter Peak for the BBQ dinner. These ramps can be a little steep depending on how high the lake level is. When you arrive at Walter peak station there is a path and ramp to the dining area, however be aware the path is very small loose gravel so some assistance may be required.
Does Walter Peak BBQ Lunch & Lake Cruise operate on Christmas Day
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Walter Peak BBQ Lunch & Lake Cruise operate on Christmas Day and every other day
How long is the Walter Peak BBQ Lunch & Lake Cruise
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The Earnslaw returns 3.5 hours after departure. So if you are on the 2pm cruise and BBQ then you will return back to Queenstown wharf by 5.30pm. If you book the 6pm dinner cruise then you will get back to the wharf around 9.30pm. Alternatively if you don't wish to eat lunch or dinner then you can do the cruise only which is 1.5 hours return.
is there a sheep shearing demonstration for the Walter Peak BBQ Lunch & Lake Cruise
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Part of the farm tour includes watching the farm dogs round up sheep into the shearing shed and then watching as the farmer shear one of the sheep.
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There are plenty of gluten-free options available at the Walter Peak BBQ Lunch experience in Queenstown. Please advise any dietary requirements at the time of booking so the chefs can prepare accordingly.
Comment by: Everything New Zealand on 1st May 25 at 16:09